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玉米淀粉顆粒是如何成型一次性玉米淀粉餐具的?

玉米淀粉顆粒是如何成型一次性玉米淀粉餐具的?

網(wǎng)址:http://www.fs-sjg.com 手機(jī)頁面二維碼 2023-05-31 14:46:11    

原料準(zhǔn)備:需要準(zhǔn)備玉米淀粉作為主要原料。通常使用玉米粉或玉米漿來提取淀粉。
Raw material preparation: Firstly, corn starch needs to be prepared as the main raw material. Corn flour or corn syrup is usually used to extract starch.
淀粉提?。簩⒂衩追刍蛴衩诐{與水混合并進(jìn)行攪拌,以使淀粉與其他組分分離。隨后,通過過濾和離心等步驟將淀粉從混合物中提取出來。
Starch extraction: corn flour or corn syrup is mixed with water and stirred to separate starch from other components. Subsequently, the starch was extracted from the mixture through steps such as filtration and centrifugation.
淀粉處理:將提取得到的淀粉進(jìn)行洗滌和精煉,以去除雜質(zhì)和其他不需要的物質(zhì)。這樣可以獲得純凈的玉米淀粉。
Starch treatment: Wash and refine the extracted starch to remove impurities and other unnecessary substances. This can obtain pure corn starch.
顆粒制備:將純凈的玉米淀粉與一定比例的水混合,制成淀粉漿糊。然后,將淀粉漿糊通過噴霧干燥或壓片成顆粒狀。
玉米淀粉顆粒
Granular preparation: Mix pure corn starch with a certain proportion of water to make a starch paste. Then, the starch paste is dried by spray or pressed into granules.
成型與烘干:將顆粒狀的玉米淀粉與一定比例的熱水混合,形成可塑性較好的淀粉糊。然后,使用專用的模具或成型機(jī)將淀粉糊成型為餐具的形狀,如碗、盤子、筷子等。成型后的餐具需要進(jìn)行烘干,以去除多余的水分,增強(qiáng)餐具的強(qiáng)度。
Forming and drying: Mix granular corn starch with a certain proportion of hot water to form a starch paste with good plasticity. Then, use a dedicated mold or molding machine to shape the starch paste into the shape of tableware, such as bowls, plates, chopsticks, etc. The formed tableware needs to be dried to remove excess moisture and enhance its strength.
后續(xù)處理:經(jīng)過初步成型和烘干后,餐具可以進(jìn)行進(jìn)一步的處理,如修整邊緣、拋光表面等,以提高外觀和質(zhì)量。
Subsequent processing: After preliminary molding and drying, the tableware can undergo further processing, such as trimming edges, polishing surfaces, etc., to improve appearance and quality.
包裝和質(zhì)檢:,將生產(chǎn)好的一次性玉米淀粉餐具進(jìn)行包裝,并進(jìn)行質(zhì)量檢查。確保餐具符合衛(wèi)生標(biāo)準(zhǔn)和相關(guān)的質(zhì)量要求。
Packaging and quality inspection: Finally, the produced disposable corn starch tableware will be packaged and subjected to quality inspection. Ensure that tableware meets hygiene standards and relevant quality requirements.
值得注意的是,具體的生產(chǎn)過程可能因不同廠家和產(chǎn)品而有所差異。上述步驟僅為一般性描述,實(shí)際生產(chǎn)中可能還涉及其他環(huán)節(jié)和技術(shù)細(xì)節(jié)。
It is worth noting that the specific production process may vary depending on different manufacturers and products. The above steps are only general descriptions and may involve other links and technical details in actual production.