Lactic acid is produced by fermentation of corn starch and undergoes a special polymerization reaction process.

這種環(huán)保餐具有以下特點(diǎn):

This environmentally friendly meal has the following characteristics:

1.玉米淀粉提取物采用高科技提取，不含任何化學(xué)毒素，對人體高度。

1. Corn starch extract is extracted using high-tech technology and does not contain any chemical toxins, making it highly safe for the human body.

2.由于玉米聚乳酸具有優(yōu)異的生物相溶性，被美國FDA批準(zhǔn)用于醫(yī)療手術(shù)縫合線、注射膠囊等。

2. Due to its excellent biocompatibility, corn polylactic acid has been approved by the US FDA for use in medical surgical sutures, injection capsules, etc.

3.經(jīng)測試，餐具材料(PLA)呈弱酸性，具有植物和功能。

3. After testing, the tableware material (PLA) is weakly acidic and has plant antibacterial and bactericidal functions.

4.生物制造，廢棄后可降解。

4. Pure natural biological manufacturing, biodegradable after disposal.

玉米塑料具有生物可降解性良好、機(jī)械性能及物理性能良好、相容性良好的優(yōu)點(diǎn)。但與易得的甘蔗漿相比，玉米聚乳酸產(chǎn)量仍不高。而且玉米也是一種主糧，大量制作聚乳酸會(huì)大量消耗玉米，從而提高糧食的。

Corn plastic has the advantages of good biodegradability, good mechanical and physical properties, and good compatibility. However, compared to easily available sugarcane syrup, the yield of corn polylactic acid is still not high. Moreover, corn is also a staple food, and large-scale production of polylactic acid will consume a large amount of corn, thereby increasing the price of food.

用高粱、米和全麥粉等使用淀粉材料制成的硬餅干餐具，如可直接食用的湯匙。盤子，筷子等等，可能更符合人們對可食用餐具的定義。這樣可食用餐具的做法并不難，只需四個(gè)步驟：混料-倒模-煤燒成型-完成。

A hard biscuit tableware made from starch materials such as sorghum, rice, and whole wheat flour, such as a directly edible spoon. Dishes, chopsticks, and so on may be more in line with people's definition of edible tableware. The process of making edible tableware like this is not difficult, it only requires four steps: mixing - pouring - coal burning forming - completion.

這種環(huán)保餐具有以下特點(diǎn):

This environmentally friendly meal has the following characteristics:

1.吃完可以全部吃，好吃又好玩，會(huì)很受孩子歡迎。

1. After eating, you can eat everything, which is delicious and fun, and will be very popular with children.

2.可以根據(jù)人的口味開發(fā)多種多樣的產(chǎn)品:糖、肉桂、生姜、大蒜、茴香、薄荷、生姜、胡蘿卜等口味的。

2. Various products can be developed based on human taste: sugar, cinnamon, ginger, garlic, fennel, mint, ginger, carrots, and other flavors.

3.放在食物里10到15分鐘才會(huì)變軟，放在熱水里20分鐘也不會(huì)浸濕。如果用完了不想吃，扔掉聽說只需要4到5天就會(huì)自然分解。與以上兩種材料相比，降解速度無疑是快的。

3. It takes 10 to 15 minutes to soften when placed in food, and 20 minutes to soak in hot water. If you don't want to eat after using it, it's said that it only takes 4 to 5 days to decompose naturally. Compared with the above two materials, the degradation rate is undoubtedly fast.