In recent years, the market of disposable tableware is getting bigger and bigger, and there are more and more disposable tableware manufacturers, but not all of them are formal, and there are many make up numbers. The products produced do not meet the hygiene standards, so many people have questioned the hygiene of disposable tableware, so let's take a look together today Let's talk about the production requirements of regular disposable tableware manufacturers!

1、餐飲具制造和配送單位，必須按照食品包裝類產(chǎn)品要求進(jìn)行包裝，并有嚴(yán)格的分包流程、分包場(chǎng)所，按照相關(guān)標(biāo)準(zhǔn)進(jìn)行加工配送。

1. Catering utensils manufacturing and distribution units must carry out packaging according to the requirements of food packaging products, have strict subcontracting process and place, and process and distribute according to relevant standards.

2、必須有嚴(yán)格無(wú)菌、無(wú)塵包裝場(chǎng)所，從業(yè)人員必須有健康證。

2. There must be strict aseptic and dust-free packaging places, and employees must have health certificates.

3、生產(chǎn)場(chǎng)所（包括清洗、、包裝）總面積不得小于100平米以上； 從事一次性餐具加盟配送的經(jīng)銷商只需要將產(chǎn)品包裝好配送即可。不需要清洗和清洗因而只需要一個(gè)二十平米左右的干凈衛(wèi)生分包場(chǎng)所就可以了。

3. The total area of production site (including cleaning, disinfection and packaging) shall not be less than 100 square meters; dealers engaged in the distribution of disposable tableware only need to package the products and distribute them. There is no need to clean, disinfect and clean, so it only needs a clean and sanitary sub contracted field of about 20 square meters.
             

4、與可能污染餐飲具的有害場(chǎng)所距離大于30米。

4. It should be more than 30 meters away from the harmful places that may pollute the tableware.

5、必須提供生產(chǎn)廠家《工業(yè)產(chǎn)品生產(chǎn)許可證》、食品QS證，以及產(chǎn)品批次出廠檢驗(yàn)報(bào)告等相關(guān)資質(zhì)檢驗(yàn)報(bào)告。

5. Must provide the manufacturer "national industrial product production license", food safety QS certificate, as well as product batch factory inspection report and other relevant qualification inspection report.

6、符合衛(wèi)生部門(mén)、藥檢部門(mén)、以及防疫部門(mén)的要求。

6. It meets the requirements of health department, drug inspection department and epidemic prevention department.

由此可知，正規(guī)的一次性餐具廠家是有著嚴(yán)格的衛(wèi)生檢查標(biāo)準(zhǔn)的，而現(xiàn)在市場(chǎng)上的一些不符合標(biāo)準(zhǔn)的一次性餐具，很多都是一些黑作坊生產(chǎn)的，所以大家在選擇代理加盟一次性餐具生產(chǎn)廠家的時(shí)候，一定要去實(shí)地考察一下，擦亮眼睛，不要被那些黑作坊給騙了！

From this we can see that the regular disposable tableware manufacturers have strict health inspection standards, and now some of the disposable tableware on the market do not meet the standards, many of them are produced by some black workshops, so when you choose to join the disposable tableware manufacturers, you must go to the field investigation, shine your eyes, don't be cheated by those black workshops!