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一次性餐具我們經(jīng)常接觸到,那么我們?nèi)绾伪鎰e質(zhì)量呢?

一次性餐具我們經(jīng)常接觸到,那么我們?nèi)绾伪鎰e質(zhì)量呢?

網(wǎng)址：http://www.fs-sjg.com 手機(jī)頁(yè)面二維碼 2019-12-27 16:10:19    

　　一次性餐具我們經(jīng)常接觸到，那么如何區(qū)分質(zhì)量已經(jīng)成為我們關(guān)注的問(wèn)題。

　　We often touch disposable tableware, so how to distinguish the quality has become our concern.
　　1.方便筷子
　　1. Convenient chopsticks
　　為了降低廠家的成本，采用劣質(zhì)木筷子，并采用硫磺熏蒸漂白。當(dāng)用筷子進(jìn)食時(shí)，殘留的二氧化硫進(jìn)入體內(nèi)。
　　In order to reduce the cost of manufacturers, we use inferior wood chopsticks and sulfur fumigation bleaching. When eating with chopsticks, residual sulfur dioxide enters the body.
　　檢查一次性筷子的質(zhì)量，看包裝上是否印有生產(chǎn)商的名稱、商標(biāo)和聯(lián)系方式;太白的筷子常被漂白;有硫磺味的筷子不應(yīng)該使用。不要把筷子在熱湯里泡太久。這將加速二氧化硫的分解。
一次性餐具
　　Check the quality of disposable chopsticks to see if the name, trademark and contact information of the manufacturer are printed on the package; too white chopsticks are often bleached; chopsticks with sulfur smell should not be used. Don't soak chopsticks in hot soup for too long. This will accelerate the decomposition of sulfur dioxide.
　　2.塑料餐盒
　　2. Plastic lunch box
　　一次性塑料中添加了大量的工業(yè)級(jí)碳酸鈣、滑石粉、石蠟等有毒有害物質(zhì)，直接威脅消費(fèi)者的健康。
　　A large number of industrial grade calcium carbonate, talcum powder, paraffin and other toxic and harmful substances are added to disposable plastics, which directly threatens the health of consumers.
　　包裝環(huán)保塑料食品盒柔軟易碎，氣味沉悶，眼睛嗆人，遇熱易變形;冒充紙漿飯盒有嚴(yán)重滲透油水現(xiàn)象;包裝盒和午餐盒上沒(méi)有工廠名稱、商標(biāo)或生產(chǎn)日期。
　　The packaging environmental protection plastic food box is soft and fragile, with dull smell, choking eyes, and easy to deform in case of heat; the paper pulp lunch box is seriously permeated with oil and water; there is no factory name, trademark or production date on the packaging box and lunch box.
　　3.吸管
　　3. suction tube
　　不法商家為了粉飾廢塑料制造的秸稈，對(duì)秸稈進(jìn)行染色，顏色越鮮亮，風(fēng)險(xiǎn)越大。您可以按照以下三個(gè)步驟來(lái)識(shí)別有問(wèn)題的吸管。不管吸管是什么顏色，都不要買彩色的。檢查氣味。有異味的大多是問(wèn)題吸管。
　　Illegal businesses in order to whitewash the straw made of waste plastic, dye the straw, the brighter the color, the greater the risk of safety. You can follow these three steps to identify the problem straw. No matter what color the straw is, don't buy it in color. Finally, check the odor. Those with peculiar smell are mostly problem pipettes.
　　以上是一次性餐具批發(fā)廠家為大家介紹的相關(guān)內(nèi)容，想要了解更多內(nèi)容，歡迎訪問(wèn)網(wǎng)站：http://www.fs-sjg.com
　　The above is the relevant content introduced by disposable tableware wholesalers. To learn more, please visit the website: http://www.fs-sjg.com