In daily life, disposable tableware manufacturers recommend regular Centralized Disinfection of frequently used dishes and chopsticks, the frequency can be determined according to specific circumstances. Here we will summarize several common methods of tableware disinfection, hoping to be helpful to you all.

1.煮沸法

1. Boiling disinfection

將清洗干凈的碗筷放入沸水中，煮上5~10分鐘。需要注意的是，木質(zhì)筷子受熱會(huì)彎曲變形，因此此類(lèi)餐具不能用這種方式。

Put clean dishes and chopsticks in boiling water and cook for 5 to 10 minutes. It should be noted that wooden chopsticks will bend and deform when heated, so such tableware can not be disinfected in this way.

2.蒸汽法

2. Steam disinfection

將洗凈的碗筷放入蒸汽柜或蒸汽箱中，使溫度升到100℃時(shí)，5~10分鐘左右。

Put the washed dishes and chopsticks in the steam cabinet or steam box, and disinfect them for about 5 to 10 minutes when the temperature rises to 100 degrees Celsius.

3.柜

3. disinfection cabinet

另外，還可以用的碗柜，溫度一般在120℃左右，一般維持15~20分鐘左右。

In addition, you can also use professional disinfection cupboards, the temperature is generally about 120 degrees Celsius, generally maintain about 15 to 20 minutes.

4.洗碗機(jī)

4. Dishwasher disinfection

洗碗機(jī)集清洗、為一體，方便快捷。但需要注意的是，必需嚴(yán)格按照的時(shí)間和溫度進(jìn)行，這樣才能保證效果。

The dishwasher integrates cleaning and disinfection, which is convenient and fast. However, it should be noted that the disinfection time and temperature must be strictly followed in order to ensure the disinfection effect.

以上幾種常見(jiàn)的方式，還是煮沸法。煮沸時(shí)，還需注意：

Boiling disinfection is the preferred disinfection method for the above several common disinfection methods. When boiling and disinfecting, attention should also be paid to:

必須先將餐具徹底清洗干凈；被餐具需全部浸入水中；物品不宜放置過(guò)多，一般不超過(guò)容器的3/4；不透水的物品，如碗、盤(pán)等，應(yīng)垂直放置，利于水的對(duì)流；從水沸后開(kāi)始計(jì)算，一般以煮沸5~10分鐘為宜；對(duì)肝炎患者的物品，應(yīng)煮沸30分鐘；連續(xù)煮沸過(guò)程中，不要再加入新的物品。

The tableware must be thoroughly cleaned first; the disinfected tableware should be completely immersed in water; the articles should not be placed too much, generally no more than 3/4 of the container; the impervious articles, such as bowls and plates, should be placed vertically to facilitate the convection of water; from the beginning of the calculation, the general disinfection should be boiled for 5-10 minutes; for the articles of patients with hepatitis, it should be boiled for 30 minutes; during the continuous boiling process. Don't add new items.

另外，我們要注意的是碗底清洗千萬(wàn)別忽略。刷碗時(shí)，一定要把碗的全身都清洗到，尤其要重視碗底的清洗。如果不注意碗底衛(wèi)生，那么當(dāng)碗疊碗時(shí)，一只碗的底會(huì)接觸到另一只碗的內(nèi)壁，碗底的臟物和細(xì)菌可能會(huì)隨之進(jìn)入另一只碗內(nèi)。

In addition, we should pay attention to the bottom of the bowl cleaning must not be ignored. When you wash the bowl, you must wash the whole body of the bowl, especially the bottom of the bowl. If you do not pay attention to the bottom of the bowl, when the bowl is folded, the bottom of one bowl will touch the inner wall of the other bowl, and the dirt and bacteria at the bottom of the bowl may then enter the other bowl.

這就是今天給大家介紹的純干貨的內(nèi)容了，相信今天的內(nèi)容能給打擊帶來(lái)一定的幫助，如果您對(duì)文章的內(nèi)容還有不明白的地方，歡迎大家點(diǎn)擊我們的網(wǎng)站留言討論：一次性餐具廠(chǎng)家 http://www.fs-sjg.com

This is the content of the pure dry goods introduced to you today. I believe that today's content can bring some help to the crackdown. If you still don't understand the content of this article, you are welcome to click on our official website to discuss: disposable tableware manufacturer http://www.fs-sjg.com.