Many people will choose to stop eating with disposable chopsticks when they are out of the restaurant. When they look at the white and clean, they feel very clean and safe to use before they are unpacked. Chopsticks that can be used repeatedly in disinfection cabinets are often thought to be very dirty and unsanitary. However, few people know that frequent use of disposable chopsticks can cause great damage to human health.

，一次性筷子也有保質(zhì)期？

First of all, disposable chopsticks also have a shelf life?

我們不斷都以為，只需在枯燥的狀況下，一次性筷子的通常能夠寄存很久，但是這是一個(gè)錯(cuò)誤的認(rèn)識(shí)。

We continue to think that disposable chopsticks can usually be stored for a long time in a dull situation, but this is a wrong idea.

依據(jù)相關(guān)規(guī)范規(guī)則，一次性筷子在在消費(fèi)過程中必需標(biāo)注有效的消費(fèi)日期，保質(zhì)日期做出標(biāo)注，以防筷子寄存時(shí)間過長，產(chǎn)生霉變，危害消費(fèi)者的身體安康。

According to relevant rules, disposable chopsticks must be marked with effective consumption date and quality guarantee date in the process of consumption, in order to prevent chopsticks from being stored for too long, causing mildew and endangering consumers'health.

更令人擔(dān)憂的是，當(dāng)前市面通的一次性筷子很多都是非正軌的小作坊消費(fèi)的。

What is more worrying is that many disposable chopsticks circulating on the market are consumed by small workshops which are not on the right track.

為了追求利益大化，選用的木材成色根本都是很差的，為了使外觀看起來愈加討喜，這些小作坊就會(huì)用大量的硫磺熏、雙氧水或硫酸鈉浸泡漂白、滑石粉拋光等，以到達(dá)白凈的外觀。

In order to maximize the benefits, the selected timber is poorly coloured. In order to make the appearance more pleasant, these small workshops will use a lot of sulfur fumigation, hydrogen peroxide or sodium sulfate soaking and bleaching, talc powder polishing, etc. to achieve a white appearance.

這樣做，不可防止地就會(huì)形成一次性筷子上的二氧化硫剩余量超標(biāo)，對(duì)人體形成危害。

In doing so, it will inevitably lead to excessive sulfur dioxide residue on disposable chopsticks, which is harmful to human body.

3招教你辨認(rèn)一次性筷子好壞

3. Teach you how to identify disposable chopsticks

1.拿到筷子后先聞一下，假如有酸味的就不用。

1. Take the chopsticks and smell them first. If they have sour taste, don't use them.

2.接著查看包裝上能否有消費(fèi)日期等一系列廠家相關(guān)的信息，看看筷子上能否有呈現(xiàn)不正常的黑色斑點(diǎn)，或者是過度雪青絲亮的，有就不用。

2. Next, check whether there is a series of manufacturer-related information on the packaging, such as consumption date, to see if there are abnormal black spots on the chopsticks, or if they are too bright and shiny, or not.

3.后再試著折一下，沒有彈性很容易折斷的不用，折斷后呈現(xiàn)外白內(nèi)紅或者內(nèi)部是棕色，且伴有刺鼻氣息的不用。折斷后有細(xì)長的纖維，有彈性，外表潤滑的并伴有細(xì)微竹香的筷子能夠放心運(yùn)用。

3. Finally, try to fold again. If there is no elasticity, it is easy to break. After breaking, it will appear white inside red or brown inside, and it is not necessary to have a pungent smell. After breaking, chopsticks with slender fibers, elasticity, lubrication and fine bamboo incense can be used safely.

好了，今天關(guān)于一次性餐具的精彩內(nèi)容就給大家介紹到這里了，希望通過我們的講解對(duì)大家有所幫助！我們的官網(wǎng)是：http://www.fs-sjg.com！謝謝大家的支持！

Well, today's wonderful content about disposable tableware is introduced to you here, I hope that through our explanation to help you all! Our official website is: http://www.fs-sjg.com! Thank you for your support!