This tableware uses natural rice husk plant fibers as raw materials to produce environmentally friendly and healthy rice husk products, which do not contain harmful substances to the human body. Through the regeneration treatment process, rice husk products can be biodegradable, composted, and returned to the soil after about 90 days of aging and disposal. It has no pollution to the environment and can achieve resource regeneration and circulation. Manager Zhang, sales manager of Weifang Changtaixin Energy engineering Co., Ltd., introduced that the enterprise has established its own laboratory and R&D center, and has industry-leading related technologies and a number of product invention patents. By turning waste into treasure, we aim to provide a simple, natural, and healthy lifestyle experience for everyone.

稻殼餐具是用稻殼纖維加上植物淀粉經(jīng)過高溫高壓制作而成的環(huán)保餐具，不添加任何有害化學(xué)成分，與同類產(chǎn)品比較，能達(dá)到0重金屬、0塑化劑、0雙酚A的指標(biāo)。這也是為什么說它十分健康、的原因。餐具呈現(xiàn)出的是稻殼纖維淡淡的原色，火燒的時(shí)候還會散發(fā)出稻殼纖維香味，而不是一般塑料餐具的刺鼻香味。

Rice husk tableware is an environment-friendly tableware made of rice husk fiber and plant starch under high temperature and pressure. It does not add any harmful chemical components. Compared with similar products, it can reach the indicators of 0 heavy metal, 0 Plasticizer and 0 bisphenol A. This is also why it is said to be very healthy and safe. The tableware presents a faint primary color of rice husk fiber, which emits a fragrance of rice husk fiber when burned, rather than the pungent aroma of typical plastic tableware.

除了稻殼原料的溫和屬性，作為產(chǎn)品本身，稻殼餐具也有它的優(yōu)勢。耐120度高溫、硬度極高、重量適宜、使用過程中不揮發(fā)任何有害物質(zhì)，并杜絕發(fā)霉的可能，幾乎解決了其他餐具可能存在的所有問題。由于稻殼纖維的獨(dú)特屬性，對水分子油分子自然產(chǎn)生排斥，餐具很好沖洗。更神奇的是，因?yàn)樵蟻碜蕴烊焕w維，稻殼餐具丟棄之后會自行生物降解，從哪里來回哪里去，十分環(huán)保。

In addition to the gentle nature of rice husk raw materials, as a product itself, rice husk tableware also has its advantages. It can withstand high temperatures of 120 degrees, has extremely high hardness, is suitable in weight, does not volatilize any harmful substances during use, and eliminates the possibility of mold, almost solving all the problems that other tableware may have. Due to the unique properties of rice husk fibers, they naturally repel water and oil molecules, making tableware easy to rinse. What's even more magical is that because the raw materials come from natural fibers, rice husk tableware will biodegrade on its own after being discarded, making it very environmentally friendly to go back and forth.

1、稻殼稻殼是天然植物纖維生物降解制品，以稻殼為主要原料，經(jīng)高科技生產(chǎn)工藝加工而成，自然條件下可自行降解，避免了對環(huán)境的污染，節(jié)約了資源，各項(xiàng)衛(wèi)生理化指標(biāo)均達(dá)到標(biāo)準(zhǔn)，是我們?nèi)粘Ｉ钪?白色污染、保護(hù)資源和生態(tài)環(huán)境的“綠色環(huán)保產(chǎn)品”。

1. Rice husk safety rice husk is a biodegradable product of natural plant fiber. It is made from rice husk as the main raw material and processed by high-tech production technology. It can be self degraded under natural conditions, avoiding environmental pollution, saving non Renewable resource, and all health physical and chemical indicators meet the standards. It is a "green environmental protection product" that eliminates white pollution, protects resources and ecological environment in our daily life.

2、稻殼本是農(nóng)業(yè)廢棄物，不易被地球消化，大部分采用焚燒方式處理，浪費(fèi)資源的同時(shí)，產(chǎn)生大量二氧化碳，污染了整個自然環(huán)境。

2. Rice husks are agricultural waste that is not easily digested by the Earth. Most of them are treated by incineration, which wastes resources and generates a large amount of carbon dioxide, polluting the entire natural environment.

3、稻殼餐具就是將這種廢棄的稻殼再生處理，變成、健康、不含任何有害化學(xué)成分的餐具。而這些產(chǎn)品老化丟棄后，又可降解被地球消化，對環(huán)境完全無污染。

3. Rice husk tableware is a type of tableware that recycles and processes discarded rice husks into pure natural, healthy, and free from any harmful chemical components. After aging and discarding, these products can be degraded and digested by the Earth, making them completely pollution-free to the environment.

4、餐具由稻殼纖維制成，稻殼經(jīng)過篩選，粉碎成稻殼纖維、過濾成纖維顆粒、進(jìn)入高混劑混拌、高溫、熱壓成型、紫外線等一些列工序制作而成的餐具

4. Tableware is made from rice husk fibers, which are screened, crushed into rice husk fibers, filtered into fiber particles, mixed with high mixing agents, sterilized at high temperatures, formed by hot pressing, and sterilized by ultraviolet radiation

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