一次性玉米淀粉餐具近年來提出的產(chǎn)品理念，與家用陶瓷餐具不同，這類產(chǎn)品主要用于餐飲企業(yè)的高頻次使用，解決了餐具清洗難和大量一次性餐具污染環(huán)境的問題，而迄今為止，包括淀粉餐具、樹葉餐具、可降解塑料等的餐具也已經(jīng)出現(xiàn)，這些產(chǎn)品的現(xiàn)狀如何？今后還有什么需要改進(jìn)的地方？一次性玉米淀粉餐具存在的主要問題是在實(shí)用性和降解條件等方面要求較高。

The product concept of disposable cornstarch tableware put forward in recent years is different from household ceramic tableware. This kind of product is mainly used for high-frequency use in catering enterprises, which solves the problem of difficult cleaning of disinfection tableware and environmental pollution caused by a large number of disposable tableware. So far, tableware including starch tableware, leaf tableware, degradable plastic tableware, etc. have also appeared. What is the current situation of these products? What needs to be improved in the future? The main problem of disposable corn starch tableware is that it requires high practicability and degradation conditions.

一、先從實(shí)用性來看，市場上可降解餐具普遍存在耐水、耐腐蝕等問題，這些產(chǎn)品放熱水通常在半小時(shí)左右就會(huì)變得松軟，不能滿足人們的用餐需求，而為了達(dá)到使用效果，需要添加防水助劑，這些添加劑成分的性不好保證，同時(shí)環(huán)保餐具的生產(chǎn)成本也會(huì)轉(zhuǎn)移到消費(fèi)者身上，因此對其性的要求是不高的，同時(shí)環(huán)保餐具的生產(chǎn)成本也會(huì)轉(zhuǎn)移到消費(fèi)者身上。

1、 First of all, from the practical point of view, degradable tableware on the market generally has problems such as water resistance and corrosion resistance. These products usually become soft when heated for about half an hour, which cannot meet people's dining needs. In order to achieve the use effect, waterproof additives need to be added. The safety of these additives is not guaranteed. At the same time, the production cost of environment-friendly tableware will also be transferred to consumers, Therefore, the requirements for its safety are not high, and the production cost of environment-friendly tableware will also be transferred to consumers.

二、降解條件，許多可降解材料對陽光、溫度、濕度等有一定的要求，否則同樣不能分解，這就需要專門的場地進(jìn)行處理，這也是增加運(yùn)行成本的一個(gè)方面。

2、 Degradation conditions. Many degradable materials have certain requirements for sunlight, temperature, humidity, etc. Otherwise, they cannot be decomposed, which requires special sites for treatment, which is also an aspect of increasing operating costs.

優(yōu)點(diǎn)

advantage

1、可降解：在自然界（光和土壤）中具有可自然降解的特性。

1. Degradable: It has the characteristics of natural degradation in nature (light and soil).

2、強(qiáng)度好：可滿足消費(fèi)者使用需求。

2. Good intensity: it can meet the needs of consumers.

3、不滲漏：密封性能好，不滲漏。

3. No leakage: good sealing performance, no leakage.

4、無異味：以玉米淀粉為原料，產(chǎn)品帶有淡淡的爆米花清香。

4. No peculiar smell: the product is made of corn starch with a light popcorn fragrance.

5、耐溫性：可耐高溫150℃、低溫-40℃，在微波爐和冰箱中亦可放心使用。

5. Temperature resistance: It can withstand high temperature of 150 ℃ and low temperature of - 40 ℃. It can also be safely used in microwave ovens and refrigerators.

6、抗油脂性：能夠耐受食物中的大量油脂。

6. Oil resistance: able to withstand large amounts of oil in food.

所以以上就是關(guān)于“玉米淀粉餐具在實(shí)用性和降解條件等方面要求較高”問題的相關(guān)解答了，您對此有怎樣的疑惑或者問題就來我們網(wǎng)站http://www.fs-sjg.com咨詢吧！

So the above is the answer to the question of "corn starch tableware requires high practicability and degradation conditions". If you have any doubts or questions, please come to our website http://www.fs-sjg.com Consult!