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遵守幾條餐具的基本規(guī)則

遵守幾條餐具的基本規(guī)則

網(wǎng)址：http://www.fs-sjg.com 手機(jī)頁面二維碼 2022-12-01 01:05:06    

現(xiàn)在看來餐具的市場不可小視，無論是玻璃的，還是陶瓷的，抑或金屬的，所有的餐具在清洗時(shí)，一次性環(huán)保餐具廠家介紹遵守以下幾條餐具的基本規(guī)則。
Now it seems that the disinfection tableware market can not be underestimated. Whether it is glass, ceramic or metal, when cleaning all tableware, the disposable environmental tableware manufacturer introduces the following basic rules for tableware disinfection.
1.餐具的基本養(yǎng)護(hù)要從認(rèn)真閱讀生產(chǎn)商的養(yǎng)護(hù)說明開始，尤其是一些特殊材質(zhì)，比如玻璃陶瓷之類。
1. The basic maintenance of tableware should start from carefully reading the manufacturer's maintenance instructions, especially some special materials, such as glass ceramics.
2.所有的餐具在使用后都應(yīng)該清潔干凈，隨用隨擦，請勿在洗碗槽里長期堆放。
2. All tableware should be cleaned after use and wiped when used. Do not stack them in the sink for a long time.
3.如果附著在餐具上的食物殘?jiān)^難去除，請使用橡膠刷或者塑料刷慢慢將其去除，或者延長浸泡時(shí)間，不要用刀子或者其他利器硬性刮除。
3. If it is difficult to remove the food residues attached to the tableware, please use a rubber brush or plastic brush to slowly remove them, or extend the soaking time. Do not use a knife or other sharp tools to remove them.
4.大部分人將刀、叉和湯匙與其他碗碟一起清洗。如果手洗的話，應(yīng)先清洗玻璃器具，再清洗叉匙之類的扁平餐具，清洗碗碟。
4. Most people clean knives, forks and spoons together with other dishes. If you wash by hand, you should first clean the glassware, then clean flat tableware such as forks and spoons, and clean the dishes.
一次性環(huán)保餐具
5.輕拿輕放。餐具和炊具不小心碰撞會(huì)減少其使用壽命，盡量不使餐具“打架”是基本的維護(hù)方法。
5. Handle with care. Careless collision between tableware and cooking utensils will reduce their service life. It is a basic maintenance method to try not to make tableware "fight".
6.正確使用洗滌劑。在清潔餐具前，要根據(jù)不同的產(chǎn)品，搭配不同的清潔劑。
6. Use detergent correctly. Before cleaning the tableware, you should first mix different detergents according to different products.
7.廚房常開窗通風(fēng)。經(jīng)常開窗通風(fēng)換氣，能使廚房空氣清新、潮氣，使餐具和炊具不易沾上灰塵或油污，對保持清爽、干凈很有好處。
7. Keep the kitchen windows open for ventilation. Frequently opening windows for ventilation can make the air in the kitchen fresh, eliminate moisture, make tableware and cooking utensils not easy to be stained with dust or oil, which is very good for keeping cool and clean.
8.清洗碗盤時(shí)，記得要先從沒有沾油的餐具開始。像杯子、飯碗等油分較少的餐具，光用水洗便能清洗干凈。
8. When washing dishes, remember to start from the tableware that is not stained with oil. Tableware with less oil, such as cups and rice bowls, can be cleaned simply by washing with water.
遵守幾條餐具的基本規(guī)則相關(guān)信息就是這樣了，您有疑惑就來我們網(wǎng)站http://www.fs-sjg.com咨詢了解吧！
Follow a few basic rules for tableware disinfection. That's all. If you have any questions, come to our website http://www.fs-sjg.com Ask and understand!