一次性餐具前景和優(yōu)勢

Prospects and advantages of disposable tableware

一次性餐具又稱航空餐具，具有一次性運用，耐酸、耐堿、耐低溫，無菌、、、、、有害、無嗅等特性，無菌包裝，造型精巧，綠色環(huán)保，可抗100℃熱水，不變形不滲漏等特點。具有環(huán)保、衛(wèi)生、耐低溫、隔熱、器型新穎、美觀小氣、衛(wèi)生、不燙手等一系列劣勢，現(xiàn)援用到普通餐桌上的一種新型潔凈衛(wèi)生的傳統(tǒng)餐具替代產(chǎn)品。航空餐具一進(jìn)入市場就以其獨有的魅力迅速爲(wèi)人們所承受，市場前景非?？捎^。

Disposable tableware, also known as aviation tableware, has one-time use, acid resistance, alkali resistance, low temperature resistance, sterilization, sterilization, antimicrobial, non-toxic, harmful, odorless and other characteristics, aseptic packaging, exquisite shape, green environmental protection, resistance to 100 C hot water, no deformation, no leakage and so on. It has a series of disadvantages, such as environmental protection, hygiene, low temperature resistance, heat insulation, novelty, beauty, pettiness, hygiene, non-ironing hands, etc. Now it is used as a new clean and sanitary substitute for traditional disinfection tableware on ordinary tables. As soon as the aviation tableware enters the market, it is quickly accepted by people with its unique charm, and the market prospects are very considerable.

一次性餐具產(chǎn)品特點：一次性餐具就是原來飛機上運用的一次性航空餐具，進(jìn)過改進(jìn)后用到了普通餐飲市場中。正軌的一次性餐具廠家原資料通常運用的是食品級的PS聚苯乙烯資料。這個資料是對人體有害的，通常還被用做嬰兒的奶瓶。產(chǎn)品采用精細(xì)的注塑機器，經(jīng)過260度的溫度一次性消費成型。嚴(yán)厲的紫外線殺毒和無菌流水線包裝而成。產(chǎn)品大的特點一次性運用，潔凈衛(wèi)生。

Disposable tableware product characteristics: Disposable tableware is the original aircraft used disposable aviation tableware, after improvement, used in the general catering market. Orthogonal disposable tableware manufacturers usually use food-grade PS polystyrene materials. This information is non-toxic and harmful to the human body, and is usually used as a baby's bottle. The product is produced by a fine injection machine and consumed at 260 degrees. Strict ultraviolet disinfection and sterile assembly line packaging. The biggest feature of the product is one-time use, clean and hygienic.

一次性餐具本錢劣勢：餐具依照正軌的清洗順序上去的話，一套的本錢在到達(dá)了六七毛左右再加上餐具配送其他費用本錢是很高，利潤是很小的，之所以賺錢是由于這是快消品，每天都在運用，耗費量宏大，以量取勝。餐具利潤空間無限，要想添加利潤，很多人采用了增加工序來降低本錢的做法。這麼來餐具越洗越臟。

Disposable tableware cost disadvantage: disinfection tableware according to the order of cleaning and disinfection on the right track, a set of cost in the arrival of about 67 cents plus other costs of tableware distribution cost is very high, profit is very small, the reason for making money is that this is fast consumer goods, daily use, huge consumption, win by quantity. The profit margin of disinfection tableware is infinite. In order to increase profit, many people adopt the method of increasing disinfection process to reduce cost. The more you wash the dishes, the dirtier they get.

一次性餐具消費認(rèn)可度

Acceptance of Disposable Tableware Consumption

據(jù)調(diào)查，很多消費者在次運用一次性餐具后普遍覺得很好，以為比餐具潔凈衛(wèi)生，情愿運用。而運用了一次性餐具的飯店客流量也有所提升，很多平常由于忌諱餐具不衛(wèi)生的人也會光臨運用一次性餐具的飯店。

According to the survey, many consumers generally feel good after using disposable tableware for the first time, thinking that it is cleaner and healthier than disinfecting tableware, and they prefer to use it. And the use of disposable tableware hotel passenger flow has also increased, many people usually because of taboo disinfection tableware unsanitary people will also visit the use of disposable tableware restaurants.

綜上所述有安徽鑫科生物環(huán)保有限公司提供，想了解更多一次性餐具知識，歡迎關(guān)注我們的網(wǎng)站:http://www.fs-sjg.com謝謝支持！

To sum up, Anhui Xinke Biological Environmental Protection Co., Ltd. provides more knowledge about disposable tableware. Welcome to our website: http://www.fs-sjg.com. Thank you for your support.