Since the prohibition of foaming tableware and the exposure of non-standard disinfection tableware, people pay more attention to the new health and environmental protection disposable degradable tableware, especially with the improvement of environmental protection requirements in recent years, recyclable and degradable become the two major research directions of most consumables, among which the recyclable tableware is represented by crystal tableware, while the degradable tableware has paper and corn starch Powder, photosensitive plastics and many other types, so far no product can compare with crystal tableware, so what is the reason why disposable environmental degradation tableware is not popular?
                            

可降解產(chǎn)品普及率不高的原因是多方面的，一是使用體驗不足，可降解餐具顏色多為白色或黃色，沒有美觀度，而且材質(zhì)軟，易變形，盛裝的食品容易灑出，防水性也比較差，使用時間短；二是高，紙質(zhì)杯子比較便宜，但是容易壞，不適合做碗、碟、勺用，而其他一次性可降解餐具生產(chǎn)成本是水晶餐具或餐具清洗成本的幾倍，如果消費者不認可的話，作為日需品大大增加了餐飲經(jīng)營人員的負擔；三是可降解餐具技術(shù)的不成熟，目前可降解餐具多項技術(shù)還處于待深入研發(fā)階段，許多生產(chǎn)廠家雖然打著降解餐具的旗號，其產(chǎn)品性和環(huán)?？尚行云鋵嵾€有待驗證。

There are many reasons for the low popularity of degradable products. First, the use experience is insufficient. Most of the color of degradable tableware is white or yellow, which is not beautiful. Moreover, the material is soft and easy to deform. The food is easy to spill, and the water resistance is poor. The use time is short. Second, the price is high. The paper cup is cheap, but easy to break, which is not suitable for bowls, dishes and spoons The production cost of other disposable degradable tableware is several times of the cleaning cost of crystal tableware or disinfection tableware. If consumers do not recognize it, it will greatly increase the burden of catering operators as daily necessities. Third, the technology of degradable tableware is not mature. At present, many technologies of degradable tableware are still in the stage of in-depth research and development, although many manufacturers are under the banner of degradable tableware In fact, the safety and environmental feasibility of its products still need to be verified.

相比水晶餐具成熟穩(wěn)定的市場運作體系，可降解餐具從研發(fā)到市場供銷體系還有太多需要完善的地方，而且一次性餐具的回收價值高，通過回收能夠進一步為經(jīng)銷商提供利潤，所以成為更普及的飲食用品也是順理成章的。

Compared with the mature and stable market operation system of crystal tableware, degradable tableware still needs to be improved from research and development to market supply and marketing system. Moreover, the recycling value of disposable tableware is high, and it can further provide profits for dealers through recycling. Therefore, it is natural for degradable tableware to become a more popular catering product.

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