First of all, take-out distribution needs labor costs are not right. Where does this labor cost come from? Two aspects: 1. Packing cost of 1 yuan when packing. 2. The profit of the owner. But because you don't eat in the shop, you reduce the eating time of the table. So the owner can get back the profit, but I don't know how much I can get back. I haven't opened it yet. Restaurants are not very clear about profits and have not done market research. So, according to the price of foreign edible tableware, you can see that Indian edible spoons are $10,100, about $10,64 RMB. Converted to 0.64 RMB per spoon, the disposable chopsticks Alibaba used in the market now are between 0.02 yuan and 0.08 yuan a pair. How much is the price distance? Add this kind of edible spoon. Sealed boxes almost wiped out the profit of $1 at the time of distribution. Then the wages of the distributors can not be reduced or the employer still pays for them. Otherwise, the cost of delivery per unit will rise to 2 yuan? It's not easy for the children who have lunch boxes to bear.

其次是快速性消費的小飯館，比方早餐攤，我國人的飲食習慣是很少用手的，坐在店里吃的時候哪怕就吃你一個包子一碗粥也要耗費一雙筷子，一個包子一碗粥，不超越3元吧，扣了本錢再分0.6元給筷子廠，老板要是不漲價得賠錢干，漲了錢其他鋪子不漲他就沒有生意，所以用了這種高本錢食用筷子的必死無疑啊。既然用食用餐具的都關(guān)閉了那么這個東西仍是推不起來對不對。

Secondly, Fast-consuming small restaurants, such as breakfast stalls, our people's eating habits are seldom hands-on, even if you eat a steamed bun bowl of porridge when sitting in the shop, it will also consume a pair of chopsticks, how much is the price of a steamed bun bowl of porridge, not more than 3 yuan, withholding the cost and then allocating 0.6 yuan to the chopstick factory, if the owner If the price does not rise, he will lose money. If the other shops do not rise, he will have no business. So it is no doubt that he will die to eat chopsticks at such a high cost. Now that all the tableware is closed, it still can't be pushed, right?

然后在考慮一下中外的飲食習慣，（我沒去過國外不太清楚，可是少我看過美國大片啊?。┪矣X得國外吃飯主要靠刀叉，實在不行下手抓，我國的飲食呢，包子啊餅啊啥的下手抓還行，來分魚香肉絲蓋飯加蘭州拉面下手抓就不太合適了吧，所以我國的飯館都有筷子，我認為這也是我國一次性餐具消費量大的一個原因（另一個人口確實多）。按理說不考慮本錢的前提下這種可食用筷子在我國應(yīng)該比較受歡迎對吧，可是我國地方大啊，你弄個高粱味的，嗯，能吃，可是大家不愛吃，沒人吃仍是仍。你說能夠降解，是的，能夠降解，玉米淀粉的也能夠降解，可是也分垃圾的處理方式，我國主要是填埋和燃燒，在這一點上這種餐具是有點優(yōu)勢的，填埋的話造成的污染比較小么，燃燒的就又沒有區(qū)別了。

Then consider the eating habits at home and abroad. (It's not clear that I've never been abroad, but at least I've seen American blockbusters!) I think eating abroad mainly depends on knives and forks, but I really can't grasp it. Our country's diet, steamed buns, cakes and so on, can't grasp it. It's not appropriate to divide fish-flavored pork shredded rice and Lanzhou noodles, so our restaurants have chopsticks. I think this is also one of the reasons for the large consumption of disposable tableware in our country. (The other population is really large). This kind of edible chopsticks should be popular in our country without considering the cost, right? But our country is big. You make a sorghum flavor. Well, it can be eaten, but people don't like it. Nobody eats it. You said that it can degrade, yes, it can degrade, corn starch can degrade, but also divided into garbage disposal methods, our country is mainly landfill and combustion, in this regard, this kind of tableware is a little superior, landfill pollution is relatively small, burning is no difference.

綜上所述有安徽鑫科生物環(huán)保有限公司提供，想了解更多一次性餐具知識，歡迎關(guān)注我們的網(wǎng)站：http://www.fs-sjg.com謝謝支持！

To sum up, Anhui Xinke Biological Environmental Protection Co., Ltd. provides more knowledge about disposable tableware. Welcome to our website: http://www.fs-sjg.com. Thank you for your support.